19th European Conference on Fracture

19th European Conference on Fracture | Fracture Mechanics Against Catastrophic Failures



Conference fee

The registration fees are as follows:

Registration Fee Prior to 15 June 2012 After 15 June 2012
Full Delegate 520 EUR 570 EUR
Student Delegate 300 EUR 350 EUR
Accompanying Person 150 EUR 200 EUR
ESIS members discount 50 EUR

All payments have to be made by credit card or bank transfer.

Credit Card

If you wish to pay with a credit card, please login to your registration page on the Conference site and follow the "Payment" link.

Bank Transfer

Please follow the instructions on the conference site. Please note that all banking costs must be paid by the participant. The name and address of the participant as well as the details of the payment should be clearly indicated when completing the bank transfer.

When your payment has been fulfilled, we kindly ask you to specify the requisites of your payment in the corresponding form of your registration page on the Conference site.

Please specify the title of the Conference (ECF19), your name and surname as the description of payment. Please note that all bank charges must be covered by a remitter.

Further, note that inclusion of paper in the ECF19 Program is conditional upon the receipt of the Conference fee for at least one author of each paper within 15 June, 2012

Important dates:
Submission of Full Papers: 05 May, 2012
Deadline for Early Payment: 15 June, 2012
Conference: 26-31 August, 2012

  • The registration fee for speaker, participant, student and guest includes:
    • Admission to oral or poster presentations
    • Abstract booklet
    • Proceedings
    • Coffee and refreshments during breaks
    • Lunches
    • Welcome party (Monday, 27th August, 2012)
    • Opera Concert
    • Conference Dinner (Tuesday, 30 August, 2012)

  • The registration fee for accompanying person includes:
    • Welcome party (Monday, 27th August, 2012)
    • Opera Concert
    • Conference Dinner (Tuesday, 30 August, 2012)
    • Coffee and refreshments during breaks
    • Lunches